This light amber dry Bolnisian wine is distinguished by its fruit purity and vibrant character. Delicate aromas of yellow fruit and the distinct structure characteristic of Rkatsiteli lend the wine a particular elegance.
The traditional technology of fermenting on the skins (chacha) provides a pleasant texture and a long finish. Rkatsiteli grown in the Khatisopeli vineyards is the finest expression of Bolnisi’s gentle yet unique terroir—it combines fruit lightness with a lively, refreshing acidity, giving the wine harmony and sophistication.
Food Pairings: Ideally pairs with white meat, light vegetable dishes, chicken salads, and seafood pies with thin crust.
